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Mini Loaf Pan
Make your own custom bread loaves for breakfast or brunch, or give them as gifts! It's perfect for families who need allergen-free foods—and you'll always know what's in your homemade treats.
Details
- Each 3¾" x 2¼" (9.5-cm x 5.5-cm) well holds ⅔ cup (150 mL).
- 16" x 11" (40 cm x 28 cm).
- The carbon-steel material is oven-safe to 450°F (230°C) and heats quickly. Plus, it's durable and made to last.
- The nonstick coating ensures an even bake, easy release, and effortless cleanup.
- Blue enamel exterior coating gives the pan a gorgeous look.
- Safe to use in conventional and convection ovens, or place in the refrigerator or freezer.
- Hand wash only.
- Three-year guarantee.
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Use & Care
Use & Care
Use & Care
Due to the metal-forming process, there may be slight manufacturing variations in the wells of the pan. It won’t affect the performance of the product.
CLEANING
- Wash before using for the first time; hand wash only.
- Don’t soak the pan. Make sure to dry the pan completely after washing to prevent rust.
- Pans will naturally darken with use. This won’t affect the performance of the pan.
- Only use a soft sponge, cloth, or kitchen brush for cleaning the pan. Don’t use abrasive cleansers such as steel wool, cleansers with bleach, or oven-cleaning solutions; they can damage the pan and void the guarantee.
- Let the pan cool to room temperature before cleaning.
USE AND CARE
- The pan is safe in conventional and convection ovens. We don’t recommend using the pan in ovens over 450°F (230°C).
- Pan is refrigerator- and freezer-safe.
- Don’t use this pan on glass or ceramic cooktops, electric coil, gas burner range, induction (magnetic) range, or an outdoor grill. Not microwave- or broiler-safe.
- Don’t use aerosol nonstick sprays. They may create a sticky, difficult-to-clean residue if the pan isn’t washed immediately or if it gets overheated.
- You can use metal utensils with this pan, but scratching will occur.
- Always follow recipe temperature, baking times, and greasing or flouring instructions.
- It’s normal to see some scratching from using the pan. To minimize scratching, don’t slide the pan across surfaces.
TO USE
- Add batter to each well until it’s two-thirds full—don’t overfill! One 10-oz. (453-g) to 15.25-oz. (432-g) packaged mix will make about eight mini loaves.
- Bake time will vary depending on your recipe, but most packaged mixes will take about 25 minutes to bake. Follow package or recipe instructions for oven temperature.
- Cool the pan on a cooling rack for 5 minutes.
- To remove the loaves, invert the pan over a tray or cooling rack and gently tap the pan. If the loaves stick, use a releasing tool around the sides.
- Let the loaves cool completely before decorating.
SAFEGUARDS
- Always use caution when handling the hot pans. Use a heat-resistant oven mitt or pad when handling the hot pan or placing it on surfaces.
GUARANTEE
- Three-year guarantee for noncommercial use. Refer to website or sales receipt for details.
Made in China
GuaranteeUse & Care
Due to the metal-forming process, there may be slight manufacturing variations in the wells of the pan. It won’t affect the performance of the product.
CLEANING
- Wash before using for the first time; hand wash only.
- Don’t soak the pan. Make sure to dry the pan completely after washing to prevent rust.
- Pans will naturally darken with use. This won’t affect the performance of the pan.
- Only use a soft sponge, cloth, or kitchen brush for cleaning the pan. Don’t use abrasive cleansers such as steel wool, cleansers with bleach, or oven-cleaning solutions; they can damage the pan and void the guarantee.
- Let the pan cool to room temperature before cleaning.
USE AND CARE
- The pan is safe in conventional and convection ovens. We don’t recommend using the pan in ovens over 450°F (230°C).
- Pan is refrigerator- and freezer-safe.
- Don’t use this pan on glass or ceramic cooktops, electric coil, gas burner range, induction (magnetic) range, or an outdoor grill. Not microwave- or broiler-safe.
- Don’t use aerosol nonstick sprays. They may create a sticky, difficult-to-clean residue if the pan isn’t washed immediately or if it gets overheated.
- You can use metal utensils with this pan, but scratching will occur.
- Always follow recipe temperature, baking times, and greasing or flouring instructions.
- It’s normal to see some scratching from using the pan. To minimize scratching, don’t slide the pan across surfaces.
TO USE
- Add batter to each well until it’s two-thirds full—don’t overfill! One 10-oz. (453-g) to 15.25-oz. (432-g) packaged mix will make about eight mini loaves.
- Bake time will vary depending on your recipe, but most packaged mixes will take about 25 minutes to bake. Follow package or recipe instructions for oven temperature.
- Cool the pan on a cooling rack for 5 minutes.
- To remove the loaves, invert the pan over a tray or cooling rack and gently tap the pan. If the loaves stick, use a releasing tool around the sides.
- Let the loaves cool completely before decorating.
SAFEGUARDS
- Always use caution when handling the hot pans. Use a heat-resistant oven mitt or pad when handling the hot pan or placing it on surfaces.
GUARANTEE
- Three-year guarantee for noncommercial use. Refer to website or sales receipt for details.
Made in China
Guarantee
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