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Mini Tart Shaper
A handy wooden tool that pats pastry, dough and wonton skins into wells of the Mini Muffin Pan.
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Use & Care
Use & Care
Use & Care
Product Features
- Made of durable hardwood.
- 1-inch (2.5-cm) diameter is perfect for making individual crusts.
How to Use
- Shape dough into 1-inch (2.5-cm) balls; place in cups of Mini Muffin Pan.
- Dip Mini Tart Shaper in all-purpose flour; tap off excess flour.
- With even pressure, press Mini Tart Shaper into dough and rotate to form tart shell.
- Flour Mini Tart Shaper after forming each tart shell to prevent dough from sticking.
- Bake as recipe directs.
How to Clean
- Hand wash; rinse and towel dry. Wash prior to first use.
Made in USA
Use & Care
Product Features
- Made of durable hardwood.
- 1-inch (2.5-cm) diameter is perfect for making individual crusts.
How to Use
- Shape dough into 1-inch (2.5-cm) balls; place in cups of Mini Muffin Pan.
- Dip Mini Tart Shaper in all-purpose flour; tap off excess flour.
- With even pressure, press Mini Tart Shaper into dough and rotate to form tart shell.
- Flour Mini Tart Shaper after forming each tart shell to prevent dough from sticking.
- Bake as recipe directs.
How to Clean
- Hand wash; rinse and towel dry. Wash prior to first use.
Made in USA
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