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Recipe results for “quick cooker”
This easy corn chowder comes together quickly in your pressure cooker.
Using a pressure cooker to make these rice bowls means that your meal comes together with only a little hands-on time, but still delivers fantastic Mediterranean flavor.
This carnitas recipe comes together quickly in an electric pressure cooker which makes it a great weeknight dinner option.
Ginger and lime juice add just the right amount of tanginess to our pressure cooker version of tom kha gai which is a traditional Thai coconut chicken soup.
This colorful main dish comes together quickly and calls for only 5 ingredients!
This quick microwave casserole is based on Mexican chilaquiles, which uses broken tortilla chips for added texture.
This basic recipe is easy and delicious, but the best part is how versatile it is: Serve it over rice or pasta, put it in buns, or just eat it plain!
This gluten-free, one-pot wonder brings both great flavor and color to your weeknight table.
This recipe combines the flavors of the classic Caprese salad of fresh tomatoes, mozzarella, basil, and balsamic vinegar with fried chicken and tortellini pasta.
This is mac & cheese with hotdogs and peas for grownups. Hotdogs are upgraded to andouille sausages and Parmesan cheese makes an entrance. The peas stay.
A classic Caprese salad, plus chicken and avocado equals a refreshing and filling summer meal!
This one-pot meal is all about big flavors. The pork is seasoned with a Latin-inspired rub that brings bright lime flavor and deep chili spice.
This healthy, gluten-free and vegan recipe is a one pot wonder that comes together in a snap!
This green pizza has a broccoli and almond flour crust that's topped with fresh mozzarella, avocado, red onion, and arugula. Lemon juice keeps the flavors bright.
This easy, family-friendly dinner is packed with flavor, especially when served with the sweet-and-tangy peanut sauce. Also great as an appetizer.
This recipe is all about customization. Switch out the rub for a different flavor, or try a vegetable like zucchini or chickpeas instead of kidney beans.
This saucy ravioli bakes along with the garlic bread in our Oval Baker. The tender, refrigerated pasta doesn’t even need precooking.
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