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Recipe results for “quick cooker”
This delicious pizza classic will be one that your family asks for again and again!
Haven’t tried tofu? Try this recipe. This versatile vegan staple is like a blank canvas that absorbs the flavor of other ingredients. Draining the tofu and coating it in cornstarch helps develop a delicious crust when you sear it.
This recipe is all about customization. Switch out the rub for a different flavor, or try a vegetable like zucchini or chickpeas instead of kidney beans.
Spiralized carrots and cucumbers replace the noodles in this light and refreshing layered salad.
This salad is the perfect combination of fresh, bright flavors and comforting crunch. It combines sweet grapes, creamy honey mustard dressing, with crispy air-fried chicken.
This vegan, tomato-based curry provides 11 grams of protein so it's a great option for weeknight satisfaction whether or not you're usually a meat-eater.
If you're looking for a salad that is satisfying enough to be the main dish, you've just found it! It's filled with crisp romaine hearts, bacon, pasta, and gorgonzola—delicious!
Seasoned tilapia is served atop a bed of crispy slaw and wrapped in tortillas for a light family supper.
This saucy ravioli bakes along with the garlic bread in our Oval Baker. The tender, refrigerated pasta doesn’t even need precooking.
This light stir-fry is great served over a bed of shredded napa cabbage.
The ‘L” stands for linguini in this guest-worthy spin on the classic BLT sandwich.
This restaurant-style dish combines artichokes, Parmesan cheese and rosemary for an authentic Italian flavor.
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