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Recipe results for “beans”
This versatile recipe can be served as an appetizer or the roasted vegetables can be served with pasta, tortillas, or salads. The White Bean Hummus is a great dip for veggie chips, too.
Get your veggies in with this simple black bean veggie burger made with simple-to-find ingredients.
This vegan black bean soup is so creamy, rich, and deep in flavor, topped with a quick tomato salsa.
The orange and thyme mixture pairs well with the salmon and side of green beans—making it a healthy, tasty meal for your family.
This main dish salad can be made with or without meat and comes together quickly using ingredients that you probably stock in your pantry.
This stew is hearty and healthy. Perfect for chilly evenings when you want something satisfying, but don't have time (or energy!) to spare.
This one-pot meal puts classic flavor pairings in a modern pairing.
Weeknight comfort food that's ready in 30 minutes and made using ingredients you probably stock in your pantry.
Chicken and black beans are layered between crunchy tortillas and topped with fresh fruit salsa for a healthy and stylish double-decker tostada.
This easy, vegetarian soup is loaded with beans, vegetables, and pasta, making it a great light lunch or dinner.
Filled with chicken sausage, rice and beans, these peppers are an all-in-one meal on the grill.
This recipe is all about customization. Switch out the rub for a different flavor, or try a vegetable like zucchini or chickpeas instead of kidney beans.
There’s no need to plan ahead for this recipe—you can cook dried beans (without soaking!) in the same time it takes to cook your beef.
Traditional Thai ingredients are used to top a cooled pizza crust for an appetizer that bursts with flavor and color.
This kid-friendly meal mashup is a great way to help the whole family eat healthy.
Three whole heads of garlic may seem like a lot, but “roasting” them in the microwave lends a mild, mellow taste to this chili.
This colorful salad is served on romaine lettuce leaves for a playful presentation.
This quick microwave casserole is based on Mexican chilaquiles, which uses broken tortilla chips for added texture.
This healthy, gluten-free and vegan recipe is a one pot wonder that comes together in a snap!
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