Tomato, Mozzarella and Basil Salad


  • 4-5 medium plum tomatoes, thinly sliced
  • 7 ounces (200 g) fresh mozzarella cheese, thinly sliced
  •  Extra virgin olive oil
  •  Balsamic vinegar
  •  Salt and coarsely ground black pepper
  •  Snipped fresh basil leaves
  •  Grilled or toasted baguette slices


  1. Arrange tomato and cheese slices alternately in rows on Rectangle Platter with Handles.

  2. Drizzle with oil and vinegar. Season with salt and black pepper; garnish with basil. Serve with baguette slices.


  • 4  servings

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