Summer Spinach Salad

Name: Summer Spinach Salad
Yield: 6 servings of 1
Ingredients: 1 cup (250 mL) raspberries; 7 cups (1.75 L) fresh baby spinach leaves; 2 firm, ripe medium nectarines or peaches, sliced into thin wedges; 1/3 cup (75 mL) toasted sliced almonds; 3/4 cup (175 mL) raspberry vinaigrette

Ingredients

1 cup (250 mL) raspberries
7 cups (1.75 L) fresh baby spinach leaves
2 firm, ripe medium nectarines or peaches, sliced into thin wedges
1/3 cup (75 mL) toasted sliced almonds
3/4 cup (175 mL) raspberry vinaigrette

Directions

Rinse raspberries. Place in small colander of Salad & Berry Spinner; spin until dry and remove small colander.
Rinse spinach; spin until dry in large colander of Salad and Berry Spinner. Place spinach into serving bowl. Add nectarine slices, raspberries and almonds; toss gently. Drizzle with vinaigrette.

Yield:

6 servings of 1

Nutrients per serving:

U.S. Nutrients per serving: Calories 230, Total Fat 19 g, Saturated Fat 1.5 g, Cholesterol 0 mg, Carbohydrate 15 g, Protein 2 g, Sodium 260 mg, Fiber 3 g