Beans 'N Fixins

Name: Beans 'N Fixins
Yield: 12 servings of 1/2 cup
Ingredients: 2 cans (28 oz each) baked beans (about 6 cups/1.5 L total)

Ingredients

Rub	Stir-In
1/2-1 tbsp (7-15 mL) Tex-Mex Rub	1 can (4.5 oz) chopped green chilies
1/2-1 tbsp (7-15 mL) Chipotle Rub	1/2 green bell pepper, chopped
1/2-1 tbsp (7-15 mL) Smoky Barbecue Rub	4 slices pre-cooked bacon, chopped

Directions

Prepare the grill for indirect cooking over medium heat. In the Rockcrok® Everyday Pan, combine the beans with the rub. Cover with heavy duty aluminum foil and grill for 27-30 minutes. (Rockcrok Lid is NOT grill-safe.) Add stir-ins and enjoy!