In small bowl, combine seasoning mix, oil, and pressed garlic. In Small Baker, combine rice, tomatoes, green onion bottoms and seasoning mixture; mix until thoroughly combined.
Microwave chicken stock in Small Batter Bowl, uncovered, on HIGH 5-6 minutes or until boiling. Pour over rice mixture; mix well. Cover baker tightly with heavy duty aluminum foil or 2 sheets of regular foil. Bake 30 minutes.
Remove baker to cooling rack; allow to stand covered for 5 minutes.
Fluff rice; stir in peas, carrots and feta cheese. Sprinkle with green onion tops.
U.S. Nutrients per serving (about 2/3 cup/150 mL): Calories 140, Total Fat 3.5 g, Saturated Fat 1.5 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 21 g, Fiber 1 g, Protein 5 g
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