Lightened-Up Italian Vinaigrette

Ingredients

  • 2/3  cup (150 mL) balsamic vinegar
  • 1 tbsp (15 mL) sugar
  • 1/2  tsp (2 mL) dried oregano
  • 1/4 tsp (1 mL) onion powder
  • 1/4 tsp (1 mL) dried basil
  • 1/4 tsp (1 mL) salt
  • 2   garlic cloves, pressed
  • 1/3 cup (75 mL) olive oil or canola oil

Directions

  1. Combine all ingredients in Measure, Mix & Pour®. Mix until blended. Refrigerate until ready to use. 

Yield:

  • 8  servings of 2  tbsp (30 mL)

Nutrients per serving:

Calories: 90 Total Fat: 7 g Saturated Fat: 1 g Cholesterol: 0 mg Carbohydrate: 6 g Protein: 0 g Sodium: 60 mg Fiber: 0 g
 

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