Pressure Cooker Mashed Potatoes

Name: Pressure Cooker Mashed Potatoes
Yield: 12 servings
Ingredients: 1 cup (250 mL) water; 3 lbs. (1.4 kg) russet potatoes, peeled (about 4 medium); 1 cup (250 g) butter (2 sticks); 2 tsp (10 mL) salt; ½ cup (125 mL) heavy whipping cream, warmed

Prep 5 min

Cook 35 min

Ready in 40 min

These easy and delicious mashed potatoes are quickly cooked in a pressure cooker, saving time and freeing up precious stovetop space.

Ingredients

1 cup (250 mL) water
3 lbs. (1.4 kg) russet potatoes, peeled (about 4 medium)
1 cup (250 g) butter (2 sticks)
2 tsp (10 mL) salt
½ cup (125 mL) heavy whipping cream, warmed

Directions

Place the water in the inner pot of the Deluxe Multi Cooker. Add the potatoes to a Pressure Cooker Steamer Basket and place in the inner pot.
Cook on CUSTOM for 20 minutes, then release the pressure manually.
Place the warm potatoes in a large mixing bowl. Add the butter and salt; mash and thoroughly combine.
Stir in the cream and serve.

Yield:

12 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 260, Total Fat 19 g, Saturated Fat 12 g, Cholesterol 50 mg, Sodium 400 mg, Carbohydrate 21 g, Fiber 1 g, Total Sugars 1 g (includes 0 g added sugars), Protein 3 g

Cook's Tips:

Not serving immediately or want to make ahead? Place in an Insulated Serving Bowl and top with a little melted butter to keep a skin from forming. They’ll stay warm up to 2 hours.