Tomato, Mozzarella and Basil Salad
- 4-5 medium plum tomatoes, thinly sliced
- 7 ounces (200 g) fresh mozzarella cheese, thinly sliced
- Extra virgin olive oil
- Balsamic vinegar
- Salt and coarsely ground black pepper
- Snipped fresh basil leaves
- Grilled or toasted baguette slices
Arrange tomato and cheese slices alternately in rows on Rectangle Platter with Handles.
Drizzle with oil and vinegar. Season with salt and black pepper; garnish with basil. Serve with baguette slices.
- 4 servings