Grilled Mushroom & Onion Basket

Name: Grilled Mushroom & Onion Basket
Yield: null servings of 4
Ingredients: 1 lb (450 g) mushrooms, halved; 2 medium onions, sliced 1/4 in. (6 mm) thick; 1 tbsp (15 mL) olive oil; 1 tsp (5 mL) salt; 1/4 tsp (1 mL) coarsely ground black pepper; 3/4 cup (175 mL) grape tomatoes; 2 tbsp (30 mL) lemon juice; 1 tbsp (15 mL) chopped parsley; 1/4 cup (50 mL) crumbled goat cheese

Ingredients

1 lb (450 g) mushrooms, halved
2 medium onions, sliced 1/4 in. (6 mm) thick
1 tbsp (15 mL) olive oil
1 tsp (5 mL) salt
1/4 tsp (1 mL) coarsely ground black pepper
3/4 cup (175 mL) grape tomatoes
2 tbsp (30 mL) lemon juice
1 tbsp (15 mL) chopped parsley
1/4 cup (50 mL) crumbled goat cheese

Directions

Prepare grill for cooking over medium-high heat. Place BBQ Grill Basket on grill and preheat 3 minutes. In large bowl, combine mushrooms, onions, oil, salt and black pepper; mix well. Add mushroom mixture to basket. Grill, undisturbed, 7 minutes. Shake basket using tongs; grill additional 5 minutes. Add tomatoes to basket; grill 3-4 minutes or until mushrooms are browned and onions begin to caramelize. Remove basket from grill.
Return mushroom mixture to large bowl. Add lemon juice and parsley to mixture; mix well. Pour into serving bowl and top with crumbled goat cheese.

Yield:

servings of 4

Nutrients per serving:

U.S. Nutrients per serving: Calories 110, Total Fat 5 g, Saturated Fat 1.5 g, Cholesterol 5 mg, Carbohydrate 12 g, Protein 6 g, Sodium 620 mg, Fiber 3 g