Add basil, walnuts and garlic to Manual Food Processor; process until finely chopped, scraping down sides as needed. Add remaining ingredients;
process until almost smooth.
3/4 cup (175 mL)
servings of 2 tbsp (30 mL)
Nutrients per serving:
Calories 160, Total Fat 16 g, Saturated Fat 2.5 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 3 g, Fiber 2 g, Protein 3 g
Walnuts are a less expensive alternative to pine nuts to help thicken the pesto. And avocado is a healthy way to make pesto recipe smooth and creamy. This recipe works well with veggie noodles, regular pasta or roasted vegetables.