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This creamy fruit salad combines all the best flavors of summer for a refreshing snack, side dish, or dessert.
Serve this recipe as a light vegetarian main dish or as a side with roasted chicken.
With just four ingredients, 30 minutes, and a pressure cooker, you can make applesauce from scratch!
These delectable sweet potatoes with rosemary and candied pecans will be your new go-to for the holidays and special occasions!
Beets are easy to cook in a pressure cooker. Add arugula, feta, and top with a tangy dressing for a refreshing salad any time of year.
This colorful mix of tasty carrots, fresh mint, and delicious pistachios can bring sophistication and remarkable flavors to your next family meal.
Fries that taste too good to be true—they’re low-carb, grain-free, and gluten-free. Air frying creates a great fried taste with just a spritz of oil.
This simple, vegan one-pot pasta dish brims with cozy Mediterranean flavors and can feed a crowd. It’s wonderful as a main or side dish.
This classic potato salad recipe will be your go-to for barbecues, potlucks, and picnics.
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