Buttery Dill Carrots

Ingredients

  • 1 pkg (1 lb/450 g) baby-cut carrots (about 3 cups/750mL)
  • ¼ cup (50 mL) water
  • 1 tbsp (15 mL) butter or margarine
  • 1 tbsp (15 mL) snipped fresh dill weed or 1 tsp (5 mL) dried dill weed
  • ⅛ tsp (0.5 mL) salt

Directions

  1. Place carrots and water in Large Micro-Cooker®. Microwave on HIGH 6 minutes or until carrots are tender-crisp. Drain.

  2. Add butter, dill and salt; toss gently to evenly coat carrots.

Yield:

  • 6  servings

Nutrients per serving:

U.S. Nutrients per serving: Calories 45, Total Fat 2 g, Saturated Fat less than 5 g, Cholesterol 5 mg, Carbohydrate 6 g, Protein less than 1 g, Sodium 95 mg, Fiber 1 g

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