Winter

Cooking can be fun and easy with Pampered Chef's quick tips for the kitchen. Learn to use the Fruit & Cheese Cutter to make fun fruit shapes, or use the Mini Muffin Pan to create a variety of easy appetizers. Browse all our quick tips today!


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Parfait Cups

The key to these adorable Parfait Cups is the sweet edible shell. 

Open-Faced Mini Sandwiches

Thin sliced bread cut into circles sets the stage for these delectably cute sandwiches!

Brownie Kabobs

These cute skewers are sure to satisfy a sweet tooth. 

Cookie Card

Create a Mother's Day cookie card with a roll of refrigerated cookie dough on the Stoneware Cookie Sheet. 

Brunch Kabobs

Make breakfast in bed even more fun! 

Mini Gingerbread House Cakes

Forget the graham crackers! This gingerbread house hack lets the whole family enjoy making, and more importantly eating, their own gingerbread house.

Pilgrim Hat Cookies

 We’re pretty sure they didn’t serve these pilgrim hat-shaped cookies at the first Thanksgiving, but it’s still a fun way to squeeze in a foodie history lesson. They’re perfect for festive school lunches and after-school snacks.

Pumpkin Shaped Cheese Ball

Whip up a quick pumpkin-shaped cheese ball that's as impressive as it is tasty. Serve alongside crackers for an irresistibly savory treat.

Melted Snowman Cookies

Frosty’s melting! Refrigerated cookie dough takes on a fun new form when you roll it out and use the Scoop Loop™ as a cookie cutter to create that perfect melty shape.

Strawberry Heart Brownies

Nothing says love like these yummy brownies — literally!

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