Shamrock Sandwiches
Irish eyes will smile at these cute shamrock sandwiches.
Ingredients
- 1 cucumber
- 1 loaf rye bread
- 1/2 pkg (4 oz/125 g) softened cream cheese
- 1/2 cup (125 mL) loosely packed fresh watercress
- 1/2 tbsp (7 mL) All-Purpose Dill Mix
Directions
Slice a cucumber with the Simple Slicer on the #2 setting, and cut circles from rye bread with the 2½" Biscuit Cutter. Process ½ package (4 oz) softened cream cheese, ½ cup loosely packed fresh watercress and ½ tbsp All-Purpose Dill Mix in the Manual Food Processor until combined.
Spread 1 tsp onto three pieces of bread and top each with a cucumber slice. Arrange into a shamrock as shown and garnish with watercress to create a stem.