- 1 pkg softened sugar cookie dough
- 6 tbsp (90 mL) flour
- White royal icing
- Candy eyeballs
Divide one package of softened sugar cookie dough in half. Place half in a Classic Batter Bowl and add flour, incorporating the dough and flour with the Mix 'N Scraper®. Use the Baker’s Roller® to roll the dough into a ¼" rectangle on the Pastry Mat, then cut it into thin strips using a Nylon Knife.
Decorate the cooled cookies with candy eyeballs and white Royal Icing and see the mummies come to life right before your eyes.