Make your pies the talk of the Thanksgiving dessert table. These creative crust designs only look complicated, but putting a personal stamp on store-bought pie crust is easy as, well … pie! All it takes is ready-made dough and a little creativity with your favorite Pampered Chef® tool.
Imprints from the Baker’s Roller® tool make a store bought crust look rustic and deliciously homemade. Arrange a crust into a pie pan and trim off excess. Press the teeth of the tool down around the rim, tilting it in alternating directions to create a slight zigzag pattern. Brush with beaten egg to enhance the detail.
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