Polka Dot Pie Crust

Make your pies the talk of the Thanksgiving dessert table. These creative crust designs only look complicated, but putting a personal stamp on store-bought pie crust is easy as, well … pie! All it takes is ready-made dough and a little creativity with your favorite Pampered Chef® tool.



  1. Lay dough on a Pastry Mat and punch out about 42 circles with The Corer™, leaving 1 – 1½" around the edge intact. Arrange over a filled pie, fold under excess crust and pinch closed. Line the rim with the cutouts, slightly overlapping them as shown, attaching with beaten egg or water. 

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