Polka Dot Pie Crust

Make your pies the talk of the Thanksgiving dessert table. These creative crust designs only look complicated, but putting a personal stamp on store-bought pie crust is easy as, well … pie! All it takes is ready-made dough and a little creativity with your favorite Pampered Chef® tool.



  1. Lay dough on a Pastry Mat and punch out about 42 circles with The Corer™, leaving 1 – 1½" around the edge intact. Arrange over a filled pie, fold under excess crust and pinch closed. Line the rim with the cutouts, slightly overlapping them as shown, attaching with beaten egg or water. 

Related Recipes

There was an error loading the Component. Please try again later.