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Pie Crust Chips & Classic Party Dip


  •  refrigerated pie crust
  •  shredded cheese (about 1/2 cup or 125 mL)


  1. Roll out dough on a Pastry Mat sprinkle one half of your rolled-out crust with shredded cheese (about ½ cup), fold in half and use the Bakers Roller™ to distribute the cheese before cutting out your leaf shapes with Creative Cutters Set leaf shapes (you can use the Cake Tester & Releasing Tool to accentuate the leaf design.) and baking. Bake 15 – 16 minutes at 425°F on a piece of Stoneware. Serve with Classic Party Dip.

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