Modern Checkerboard Pie crust

Make your pies the talk of the Thanksgiving dessert table. These creative crust designs only look complicated, but putting a personal stamp on store-bought pie crust is easy as, well … pie! All it takes is ready-made dough and a little creativity with your favorite Pampered Chef® tool.



  1. Press dough in a 9" Pie Plate and, using the Professional Shears, snip around it in ½" increments. Alternately fold every other piece toward the center. Tuck the remaining dough squares underneath for a clean edge. 

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