Make your pies the talk of the Thanksgiving dessert table. These creative crust designs only look complicated, but putting a personal stamp on store-bought pie crust is easy as, well … pie! All it takes is ready-made dough and a little creativity with your favorite Pampered Chef® tool.
Once your crust is arranged in a pan, make imprints by pressing down with the top of the Mini Whipper around the entire rim of the pie. Brush with beaten egg to enhance the detail. Creating an adorable looking crust doesn’t get easier than that!
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