Classic Pinch Pie Crust

Make your pies the talk of the Thanksgiving dessert table. These creative crust designs only look complicated, but putting a personal stamp on store-bought pie crust is easy as, well … pie! All it takes is ready-made dough and a little creativity with your favorite Pampered Chef® tool.



  1. The Mini-Tart Shaper helps to quickly and easily create a modern take on the classic pinch technique. Once you arrange your dough in a pie plate, fold the crust under until the top is resting on the rim of the pan. Hold the Mini-Tart Shaper against the inside edge and “pinch” the dough around it. Do this around the entire rim. 

Related Recipes

There was an error loading the Component. Please try again later.