Snack Size Corndogs
- 1 8 oz (250 g) box corn muffin mix, plus ingredients to make muffins
- 4 hot dogs (about 6 in/15 cm long)
- Nonstick cooking spray
- Mustard for dipping
Simply mix a box of corn muffin mix according to package directions. Preheat the oven to 375°F (190°C) and spray the Mini–Muffin Pan with nonstick cooking spray; divide the batter among the muffin cups. Slice hot dogs into 1–inch (2.5 cm) pieces; place one piece in each muffin cup. Bake 10–12 minutes or until wooden pick in center comes out clean.
- 24 servings