Simply mix a box of corn muffin mix according to package directions. Preheat the oven to 375°F (190°C) and spray the Mini–Muffin Pan with nonstick cooking spray; divide the batter among the muffin cups. Slice hot dogs into 1–inch (2.5 cm) pieces; place one piece in each muffin cup. Bake 10–12 minutes or until wooden pick in center comes out clean.
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