Make your pies the talk of the Thanksgiving dessert table. These creative crust designs only look complicated, but putting a personal stamp on store-bought pie crust is easy as, well … pie! All it takes is ready-made dough and a little creativity with your favorite Pampered Chef® tool.
Arrange your crust into a pie pan and trim off excess. Use the Ice Cream Scoop to press a scalloped design around the rim as shown. Brush with beaten egg to enhance the detail. Simple, easy, beautiful!
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