Open-Faced Mini Sandwiches

Thin sliced bread cut into circles sets the stage for these delectably cute sandwiches!

Ingredients

  •  Thinly sliced bread
  • 1/2 tbsp (7 mL) cream cheese or mayonnaise
  • 1/8 tsp (2 mL) All-Purpose Dill Mix

 

FlavorToppings
Smoked Salmonsmoked salmon & small red onion slices
Garden Freshshredded carrots & small avocado slices
Cobbblanched asparagus tips & hopped hard-cooked egg
Traditional Turkeythinly sliced smoked turkey & watercress
Buffalo Styleshredded chicken breast, small celery slices & blue cheese crumbles

 

Directions

  1. Cut bread slices with 2 1/2-in. (6 cm) Biscuit Cutter. Spread on a mix of either cream cheese OR mayonnaise and All-Purpose Dill Mix, then add one of these yummy topping combinations, or try them all!

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