Mini Wedding Cakes
Make mini cakes that will rival the cake on the big day!
- 1 pkg 16 oz (450 g) pound cake mix (plus ingredients to make cake)
- 8 cups (2 kg) powdered sugar
- 1/2 cup (125 mL) milk
- Colored sugar or sprinkles (optional)
Prepare pound cake mix according to directions and bake in a Large Sheet Pan lined with parchment paper at 350°F (180°C) for 20 minutes. Once cooled, cut out 24 rounds with the 1½", 2½" and 3" (4-, 6- and 7.5- cm) Biscuit Cutters (8 of each). Stack flat-side-up with the largest round on the bottom. Whisk together powdered sugar and milk in a Classic Batter Bowl and pour the glaze over each cake as shown. Decorate with colored sugar or sprinkles.
- 8 servings