Mini Frittatas

When the party goes until the wee hours, having a batch of these quick-and-easy frittatas ready to go will make you the hero of the night.

Ingredients

 

FLAVOR
COARSELY PROCESS IN 
MANUAL FOOD PROCESSOR
MIX IN
CLASSIC BATTER BOWL
TOPPING
Vegetable Primavera
½ lb fresh asparagus, trimmed and cut into 1" lengths
½ medium red bell pepper,
cut into chunks
¼ medium red onion,
cut into chunks
8 eggs
½ cup milk
½ tsp salt
1 oz Parmesan cheese (¼ cup grated)
Processed vegetables
Cooked crumbled
bacon
Ham and Broccoli
2 green onions, cut into
2" lengths
¾ cup frozen broccoli, thawed
8 eggs
½ cup milk
½ tsp salt
½ cup grated cheddar cheese
Processed vegetables
Cooked
chorizo
Bacon and Pepper
½ medium green bell pepper,
cut into chunks
¼ medium onion,
cut into chunks
8 eggs
½ cup milk
½ tsp salt
½ cup grated Swiss cheese
Processed vegetables
 
Cooked crumbled
bacon

 

Directions

  1. Preheat oven to 350 degrees. Spray a Brownie Pan with nonstick cooking spray and divide 2 cups of refrigerated shredded hash brown potatoes evenly into the wells. Prepare a frittata flavor of your choice, pour the mixture evenly into wells and sprinkle with the topping. Bake 17 – 20 minutes or until set. Cool 5 minutes in pan, remove with Mini Nylon Serving Spatula and serve.  

Yield:

  • 12  servings

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