Melted Snowman Cookies

Name: Melted Snowman Cookies
Ingredients: 1 pkg (16.5 oz/468 g) refrigerated sugar cookie dough; 2 tbsp (30 mL) flour; 1 recipe All-Occasion Cookie Icing; donut holes, black gel icing, candy coated chocolate, pretzel sticks, orange jelly candy

Frosty’s melting! Refrigerated cookie dough takes on a fun new form when you roll it out and use the Scoop Loop^™ as a cookie cutter to create that perfect melty shape.

Ingredients

1 pkg (16.5 oz/468 g) refrigerated sugar cookie dough
2 tbsp (30 mL) flour
1 recipe All-Occasion Cookie Icing
donut holes, black gel icing, candy coated chocolate, pretzel sticks, orange jelly candy

Directions

Mix sugar cookie dough with flour in a Classic Batter Bowl. Roll out the dough on a Pastry Mat to ¼" (6mm) thickness using the Baker’s Roller^®. Cut out shapes using the Scoop Loop^™, transfer to a Cookie Sheet and bake at 350°F (180°C) 10–12 minutes or until lightly golden brown around the edges. Remove and cool on the Stackable Cooling Rack then frost with the icing from the All-Occasion Cookie Icing recipe.
Top with an icing-covered donut hole head, black gel eyes and candy coated chocolate buttons, pretzel stick arms, and an orange jelly candy nose.