Grilled Pineapple & Pound Cake
Comfort food from the grill!
- 1 fresh pineapple
- 1 10.75 oz/300 g frozen pound cake, thawed
- Vanilla ice cream (optional)
Core and peel one fresh pineapple with the Pineapple Wedger. Cut half the pineapple (use the remaining half for salsa or cocktails) and thawed frozen pound cake into 8 slices using the Nylon Serrated Knife.
Place a slice of pound cake on a serving plate, top with a pineapple slice and serve with a scoop of vanilla ice cream (optional).
- 8 servings of slices
Swap in peaches, nectarines, bananas, plums, papaya or mango if preferred.