Moms are sweet and comforting — just like this Grilled Pound Cake!
1 fresh pineapple
1 10.75 oz/300 g frozen pound cake, thawed
Vanilla ice cream (optional)
Core and peel one fresh pineapple with the Pineapple Wedger. Cut half the pineapple (use the remaining half for salsa or cocktails) and thawed frozen pound cake into 8 slices using the Nylon Serrated Knife.
Heat the Double Burner Grill over medium heat for 5 minutes and grill the pineapple and pound cake 15 – 30 seconds per side or until grill marks appear, turning with Chef’s Tongs.
Place a slice of pound cake on a serving plate, top with a pineapple slice and serve with a scoop of vanilla ice cream (optional).
servings of slices
Swap in peaches, nectarines, bananas, plums, papaya or mango if preferred.