Garnished Chips


  • 1 medium sweet potato or 2 medium Yukon gold, red or purple potatoes
  • 1/4 tsp (1 mL) salt
  • 1/2 pkg (4 oz) cream cheese, softened
  • 1/4 cup (50 mL) loosely packed cilantro
  • 2 tbsp (30 mL) medium salsa
  • 1 tsp (5 mL) Chili Lime Rub
  • 1/4 cup (50 mL) ripe olives (black and green) chopped, pitted
  • 1   green onion top, thinly sliced


  1. Slice potatoes into thin slices, using #1 setting on Simple Slicer. Place slices on a paper towel; blot with additional paper towel to remove excess moisture. Arrange slices in a single layer on both trays of the Microwave Chip Maker. Sprinkle with salt. Stack trays and place in center of microwave. Microwave on HIGH 3 minutes, checking after 30 seconds for desired crispness. Meanwhile, process cream cheese, cilantro, salsa and rub in Manual Food Processor until well blended. Spoon cream cheese mixture into small resealable plastic bag; trim a small corner. Pipe filling onto chips. Top with olives and green onion.


  • about 40 potato chips  servings

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