Heart S'more

Cut jumbo or “campfire” marshmallows in half. Place the marshmallow cut-side down on a cutting board then cut out a heart using a small heart cookie cutter (1 ½" (4 cm)). Dip the cutter in warm water in between cuts. Assemble your s’mores on a Large Sheet Pan (graham cracker square + chocolate square + 1 marshmallow heart) then pop in the oven under a low broiler 1½ – 2½ minutes or until lightly browned.