Mini Paninis

All you need is buttered French baguette slices, swiss cheese and sliced corn beef, a little kraut and our Grill Pan and Grill Press to make adorable Mini Paninis. 

 

Ingredients

 

Combinations ReubenTurkey & BrieCaprese
Spread
¼ cup (60 mL) light mayonnaise
1 tbsp (15 mL) ketchup
dill pickle,
finely chopped
¼ cup (60 mL) light mayonnaise
garlic clove, pressed
green onion,
finely chopped
¼ cup (60 mL) light mayonnaise
garlic clove, pressed
fresh basil,
finely chopped
Cheese6 oz (175 mL)Swiss (24 slices)6 oz (175 mL) brie (24 slices) sliced crosswise
6 oz (175 mL) mozzarella
(24 slices)
Meat
6 oz (175 mL) corned beef
thinly sliced
6 oz (175 mL) deli turkey
thinly sliced
no meats!
Toppings
sauerkraut
1 cup (250 mL)
small red apple
12 slices
2 small plum tomatoes cut into 12 slices

 

Directions

  1. Preheat Grill Pan and Grill Press over medium heat 3 minutes. Butter each panini top, arrange in pan, buttered-side down. Brush with remaining butter; top with press. Cook 2–3 minutes or until grill marks appear and bread is golden brown. Remove press and carefully turn panini with Mini Nylon Serving Spatula. Top with press; cook an additional 2–3 minutes. 

Yield:

  • 12  servings of 1 panini

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