So long, cabbage! Corned beef is branching out to a delicious lunchtime spin on the Irish classic.
To assemble wraps, top with one-third mayo mixture, layer two slices of the corned beef widthwise over center of one tortilla, overlapping as necessary; one-third of the pickles, two additional slices of corned beef and one-third of the cheese. Fold in sides of tortilla and roll up tightly burrito style. Repeat two times for a total of three wraps.
Preheat Grill Pan and Grill Press over medium-low heat 5 minutes. Place wraps in pan; top with Grill Press and cook 3-4 minutes per side or until grill marks appear. Remove wraps from pan; cut in half on a bias and serve immediately.
Warming the tortillas will make them easier to roll up. To warm tortillas, place them between paper towels and microwave on HIGH 30–45 seconds or until warm.
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