Bite Sized Taco Cups

Name: Bite Sized Taco Cups
Yield: 30 servings
Ingredients: 2 pkg (1.9 oz each/60 g) prepared mini phyllo shells (30 shells total); ½ lb (450 g) 90% lean ground beef; 1 tbsp (15 mL) Tex-Mex Rub; 3 oz (90 g) Colby & Monterey Jack cheese, shredded; ¼ cup (50 mL) salsa; ¼ cup (50 mL) sour cream; 2 tbsp (30 mL) fresh cilantro, chopped

Ingredients

2 pkg (1.9 oz each/60 g) prepared mini phyllo shells (30 shells total)
½ lb (450 g) 90% lean ground beef
1 tbsp (15 mL) Tex-Mex Rub
3 oz (90 g) Colby & Monterey Jack cheese, shredded
¼ cup (50 mL) salsa
¼ cup (50 mL) sour cream
2 tbsp (30 mL) fresh cilantro, chopped

Directions

Preheat the oven to 400°F/200°C. Arrange the phyllo shells on a Large Sheet Pan. Cook the beef and rub in an Executive Nonstick Skillet over medium-high heat for 8-10 minutes, until the beef is no longer pink. Drain. Using a Small Scoop, divide the meat mixture into the phyllo shells. Sprinkle the cheese over the meat mixture. Bake for 3-4 minutes or until the cheese is melted. Garnish each cup with a dollop of sour cream. Top with salsa and cilantro.