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This stew is hearty and healthy. Perfect for chilly evenings when you want something satisfying, but don't have time (or energy!) to spare.
This creamy, simple, and hearty soup will warm you up and keep you coming back for more! If you skip the bacon, it’s vegetarian.
This green pizza has a broccoli and almond flour crust that's topped with fresh mozzarella, avocado, red onion, and arugula. Lemon juice keeps the flavors bright.
This sandwich is a great example of balancing flavors: sweet, salty, sour, savory (umami), and bitter. There’s sweetness from the brown sugar, saltiness from the soy sauce, sourness from the vinegar, savory from the chicken and soy sauce, and bitterness from the arugula.
Who knew that ribs could be this easy! Just add your favorite barbecue seasoning, root beer, and barbecue sauce, and your dinner is done.
When you want ramen that tastes like it’s been simmering all day—but without actually cooking it all day—this is the recipe to make.
Zucchini noodles and regular noodles combine for a lightened up Italian dinner.
This versatile dough comes together quickly and is simple to customize with your favorite herbs, zest, or pesto! Use it on a Grill Stone, in a conventional oven, or in a Waffle Puff Pan.
These tacos come together so quick and easy, you'll even have time to make a margarita!
One pot, two ways! Choose the rice or potato variation for a complete meal.
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