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Even the pickiest eaters will love the pillowy-soft gnocchi and juicy chicken thighs.
For Sunday-dinner vibes in less than 30 minutes, this rich, brothy meal starts on the stovetop and finishes cooking in the microwave.
This recipe brings the flavors of a Japanese steakhouse experience to your home.
Garlic, Parmesan, parsley, and lemon make this pasta delicious, and its fresh, green veggies call to mind all the beauty of spring.
Get your veggies in with this simple black bean veggie burger made with simple-to-find ingredients.
This creamy pasta dish is open to improvisation. Start with the recipe as written and then get creative with your veggies, pasta, and protein.
This stew is hearty and healthy. Perfect for chilly evenings when you want something satisfying, but don't have time (or energy!) to spare.
This creamy, simple, and hearty soup will warm you up and keep you coming back for more! If you skip the bacon, it’s vegetarian.
We’ve added a little twist to one our popular braids with the addition of kale. Just as cheesy, just as delicious, just as impressive.
This simple, vegan one-pot pasta dish brims with cozy Mediterranean flavors and can feed a crowd. It’s wonderful as a main or side dish.
Using your holiday turkey leftovers is a great way to make a new dish! A Hot Brown sandwich is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky in 1926.
This easy, family-friendly dinner is packed with flavor, especially when served with the sweet-and-tangy peanut sauce. Also great as an appetizer.
This one-pot meal is all about big flavors. The pork is seasoned with a Latin-inspired rub that brings bright lime flavor and deep chili spice.
This is mac & cheese with hotdogs and peas for grownups. Hotdogs are upgraded to andouille sausages and Parmesan cheese makes an entrance. The peas stay.
Ginger and lime juice add just the right amount of tanginess to our pressure cooker version of tom kha gai which is a traditional Thai coconut chicken soup.
This recipe combines the flavors of the classic Caprese salad of fresh tomatoes, mozzarella, basil, and balsamic vinegar with fried chicken and tortellini pasta.
This recipe is a delicious place to start if you've decided to eat more fish. Cod has a mild flavor but is still full of healthy omega-3.
Using a pressure cooker to make these rice bowls means that your meal comes together with only a little hands-on time, but still delivers fantastic Mediterranean flavor.
This green pizza has a broccoli and almond flour crust that's topped with fresh mozzarella, avocado, red onion, and arugula. Lemon juice keeps the flavors bright.
Bump up your protein with this version of fried rice that swaps out rice for quinoa. If shrimp isn't to your taste you can use chicken.
This pressure cooker alfredo tastes rich, but the cauliflower and Greek yogurt keep it on the healthy side of decadence.
This easy corn chowder comes together quickly in your pressure cooker.
This basic recipe is easy and delicious, but the best part is how versatile it is: Serve it over rice or pasta, put it in buns, or just eat it plain!
This gluten-free, one-pot wonder brings both great flavor and color to your weeknight table.
This colorful main dish comes together quickly and calls for only 5 ingredients!
This carnitas recipe comes together quickly in an electric pressure cooker which makes it a great weeknight dinner option.
This white pizza is ready faster than a pizza you ordered could be delivered!
This fast, healthy version of an egg roll (in a bowl!) has serious potential to become your next weeknight favorite.
This recipe is all about customization. Switch out the rub for a different flavor, or try a vegetable like zucchini or chickpeas instead of kidney beans.
This healthy, gluten-free and vegan recipe is a one pot wonder that comes together in a snap!
This gluten-free sweet potato noodle dish curbs your Thai craving without the guilt!
Zucchini noodles and regular noodles combine for a lightened up Italian dinner.
A classic Caprese salad, plus chicken and avocado equals a refreshing and filling summer meal!
Garden-fresh vegetables and a trio of cheeses make this pizza a winner. You can serve it as an appetizer or a light main dish.
This family favorite delivers all of the flavor of lasagna in half of the time. Spicy turkey sausage boosts the flavor.
This saucy ravioli bakes along with the garlic bread in our Oval Baker. The tender, refrigerated pasta doesn’t even need precooking.
Thick and satisfying, there's nothing like a hearty chowder to warm up the family.
Drop-in brunch guests on their way? No problem! This colorful dish comes together in no time and serves a crowd.
This unexpected spin on the classic burger will delight even the pickiest eaters at the table.
This quick-cooking “risotto” gets a burst of color from broccoli and sun-dried tomatoes.
This quick microwave casserole is based on Mexican chilaquiles, which uses broken tortilla chips for added texture.
This unconventional pizza features cool toppings and a fresh burst of lemon over a hot crust, chicken and cheese.
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