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Sweet Basil Rub lets you add an Italian spin to comforting tomato soup and grilled cheese!
This Italian tart is loaded with fresh tomatoes and topped with whipped mozzarella for a refreshing take on a summertime pizza.
This vegetarian take on Italian meatballs uses juicy, flavor-packed eggplant in a classic marinara. It’s perfect on pasta, in a sandwich, or as is!
The charred vegetables gives this sauce a slightly smokey flavor with more depth than a typical vodka sauce.
These cheesy broccoli burgers with a tangy familiar sauce are simple and satisfying!
Here’s a beautiful, creamy summer squash soup perfect for the moment you realize you might have over-planted your garden.
We’re big fans of these tasty, vegetarian fritters. Feta and onion are a winning combo that pairs beautifully with a fresh, bright yogurt sauce.
Asiago cheese? Grilled mushrooms and onions? Italian bread? We’re in love. This beautiful, open-faced sandwich tastes as great as it looks.
Garlic, Parmesan, parsley, and lemon make this pasta delicious, and its fresh, green veggies call to mind all the beauty of spring. Â
Get your veggies in with this simple black bean veggie burger made with simple-to-find ingredients. Â
This quick and flavorful sauce with hidden vegetables is great over pasta or as a dipping sauce.
This recipe transforms spinach dip into a melty, crispy pizza. It makes eight servings, so it’s perfect for family night or sharing with friends.
Try a healthier twist to traditional cheese pizza with this hummus pizza! Topped with roasted rosemary, butternut squash, crunchy apples, and thinly sliced radishes, it's a delicious vegetarian spin for fall. This fresh, fall reinvention of our Cool Veggie Pizza was sent to us by our friend Gina at Running to the Kitchen.
This vegetarian soup is creamy and packed with warm flavors. Topping with crunchy croutons and spiced yogurt takes it to the next level of delish.
These vegetarian tacos are filled with cheesy mashed potatoes, cooked in an air fryer for the perfect crispiness, then topped with a cool, chili lime crema.
When looking for an easy stew that’s hearty and vegetarian, this is it. It’s cooked in one pot, full of flavor, and tastes great with crusty bread.
Our white pizza is anything but boring. We’ve added a bit of sun-dried tomatoes for an extra flavor boost. Baking on a stone ensures a crispy, delicious crust.
The hidden veggies in this cream sauce make this a comfort food recipe that you can feel extra comfortable about serving to your family.
The blend of four cheeses is what gives this crowd-pleaser a special flavor. It’s lower in fat due to the availability of today’s lighter cheeses... plus a few other ingredient adjustments.
This green pizza has a broccoli and almond flour crust that's topped with fresh mozzarella, avocado, red onion, and arugula. Lemon juice keeps the flavors bright.
This pressure cooker alfredo tastes rich, but the cauliflower and Greek yogurt keep it on the healthy side of decadence.
This delicious pizza classic will be one that your family asks for again and again!
This main dish salad can be made with or without meat and comes together quickly using ingredients that you probably stock in your pantry.
Weeknight comfort food that's ready in 30 minutes and made using ingredients you probably stock in your pantry.
Thanks to an electric pressure cooker, this delicious soup comes together quickly.
Haven’t tried tofu? Try this recipe. This versatile vegan staple is like a blank canvas that absorbs the flavor of other ingredients. Draining the tofu and coating it in cornstarch helps develop a delicious crust when you sear it.
This versatile recipe can be served as an appetizer or the roasted vegetables can be served with pasta, tortillas, or salads. The White Bean Hummus is a great dip for veggie chips, too. Â
This healthy, gluten-free and vegan recipe is a one pot wonder that comes together in a snap!
 Greek yogurt lightens this alfredo up, combine that with your healthy spiralized vegetables and you have a creamy and healthy dinner!
 This is an ideal on-the-go meal that you can feel great about eating!
Panzanella is a hearty Tuscan bread salad that is popular in the summer. For a more substantial meal, add diced cooked chicken or Italian deli meats.
A spin on the traditional cobb salad is ready in no time thanks to the Quick Slice!
This light, easy and delicious salad is perfect for brunches, bridal showers or a light dinner.
This is a new spin on the classic veggie noodles with tomato sauce. Stir fresh spiralized zucchini into this homemade sauce that is a more economical and healthier option than store bought!
Our take on sweet potato “rice” involves spiralizing the sweet potatoes on the thin spaghetti blade, and then chopping them into small pieces the size of rice! What a healthy alternative to normal rice!
This versatile dough comes together quickly and is simple to customize with your favorite herbs, zest, or pesto! Use it on a Grill Stone, in a conventional oven, or in a Waffle Puff Pan.
This elegant topping is the perfect accompaniment to our fabulous 5-Minute Dough!Â
Lightly roasting the vegetables provides this soup with a robust flavor.
Seasoned tilapia is served atop a bed of crispy slaw and wrapped in tortillas for a light family supper.Â
Unique ingredients like fresh fennel and smoked paprika add excitement to traditional minestrone.
Traditional Thai ingredients are used to top a cooled pizza crust for an appetizer that bursts with flavor and color.
This cool salad starts with multi-grain noodles and edamame for a delicious meatless main dish.
Hummus spread and flavorful vegetables top a thin pizza crust for a satisfying meatless main dish.
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