Vegetarian


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Tomato Soup with Grilled Cheese Croutons

Sweet Basil Rub lets you add an Italian spin to comforting tomato soup and grilled cheese!

Tomato Basil Tart With Whipped Mozzarella

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This Italian tart is loaded with fresh tomatoes and topped with whipped mozzarella for a refreshing take on a summertime pizza.

Eggplant Meatballs

This vegetarian take on Italian meatballs uses juicy, flavor-packed eggplant in a classic marinara. It’s perfect on pasta, in a sandwich, or as is!

BBQ Mac & Cheese

A lighter Southern spin on classic macaroni and cheese.

Rigatoni With Roasted Tomato Vodka Sauce

The charred vegetables gives this sauce a slightly smokey flavor with more depth than a typical vodka sauce.

Broccoli-Cheddar Burgers

These cheesy broccoli burgers with a tangy familiar sauce are simple and satisfying!

Yellow Squash Soup

Here’s a beautiful, creamy summer squash soup perfect for the moment you realize you might have over-planted your garden.

Greek Zucchini Fritters

We’re big fans of these tasty, vegetarian fritters. Feta and onion are a winning combo that pairs beautifully with a fresh, bright yogurt sauce.

Mushroom & Ricotta Sandwiches

Asiago cheese? Grilled mushrooms and onions? Italian bread? We’re in love. This beautiful, open-faced sandwich tastes as great as it looks.

Orecchiette With Brussels Sprouts & Broccoli

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Garlic, Parmesan, parsley, and lemon make this pasta delicious, and its fresh, green veggies call to mind all the beauty of spring.  

Black Bean Burgers

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Get your veggies in with this simple black bean veggie burger made with simple-to-find ingredients.  

Super Veggie Marinara Sauce

This quick and flavorful sauce with hidden vegetables is great over pasta or as a dipping sauce.

Spinach and Artichoke Pizza

This recipe transforms spinach dip into a melty, crispy pizza. It makes eight servings, so it’s perfect for family night or sharing with friends.

Fall Hummus Pizza

Try a healthier twist to traditional cheese pizza with this hummus pizza! Topped with roasted rosemary, butternut squash, crunchy apples, and thinly sliced radishes, it's a delicious vegetarian spin for fall. This fresh, fall reinvention of our Cool Veggie Pizza was sent to us by our friend Gina at Running to the Kitchen.

Carrot Ginger Soup

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This vegetarian soup is creamy and packed with warm flavors. Topping with crunchy croutons and spiced yogurt takes it to the next level of delish.

Potato Tacos

These vegetarian tacos are filled with cheesy mashed potatoes, cooked in an air fryer for the perfect crispiness, then topped with a cool, chili lime crema.

Mushroom Stew

When looking for an easy stew that’s hearty and vegetarian, this is it. It’s cooked in one pot, full of flavor, and tastes great with crusty bread.

White Pizza

Our white pizza is anything but boring. We’ve added a bit of sun-dried tomatoes for an extra flavor boost. Baking on a stone ensures a crispy, delicious crust.

Farfalle With Green Sauce

The hidden veggies in this cream sauce make this a comfort food recipe that you can feel extra comfortable about serving to your family.

Sweet Potato Soup

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This is a great first recipe to make in the Deluxe Cooking Blender.  

Four-Cheese Mac & Cheese

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The blend of four cheeses is what gives this crowd-pleaser a special flavor. It’s lower in fat due to the availability of today’s lighter cheeses... plus a few other ingredient adjustments.

Broccoli Crust Pizza

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This green pizza has a broccoli and almond flour crust that's topped with fresh mozzarella, avocado, red onion, and arugula. Lemon juice keeps the flavors bright.

Pasta Primavera With Gremolata

This fresh weeknight meal is on the table in less than 30 minutes.

Pressure Cooker Creamy Cauliflower Alfredo

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This pressure cooker alfredo tastes rich, but the cauliflower and Greek yogurt keep it on the healthy side of decadence.

Margherita Pizza

This delicious pizza classic will be one that your family asks for again and again!

Greek Potato & Green Bean Salad

This main dish salad can be made with or without meat and comes together quickly using ingredients that you probably stock in your pantry.

Sweet Potato Black Bean Enchilada Casserole

Weeknight comfort food that's ready in 30 minutes and made using ingredients you probably stock in your pantry.

Pressure Cooker Red Lentil & Spinach Soup

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Thanks to an electric pressure cooker, this delicious soup comes together quickly.

Sloppy Joe Skillet With Polenta

This satisfying main dish comes together in just 20 minutes!

Orange-Ginger Tofu Stir-Fry

Haven’t tried tofu? Try this recipe. This versatile vegan staple is like a blank canvas that absorbs the flavor of other ingredients. Draining the tofu and coating it in cornstarch helps develop a delicious crust when you sear it.

Roasted Vegetable Toasts with White Bean Hummus

This versatile recipe can be served as an appetizer or the roasted vegetables can be served with pasta, tortillas, or salads. The White Bean Hummus is a great dip for veggie chips, too.  

Harvest Pasta Skillet

Pumpkin adds appealing color and texture to this vegetarian dish.

Mexican Quinoa Bowl

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This healthy, gluten-free and vegan recipe is a one pot wonder that comes together in a snap!

Veggie Noodles with Greek Yogurt Alfredo Sauce

 Greek yogurt lightens this alfredo up, combine that with your healthy spiralized vegetables and you have a creamy and healthy dinner!

Roasted Corn & Red Pepper Chilled Soup

 This is an ideal on-the-go meal that you can feel great about eating!

Grilled Vegetable Panzanella Salad

Panzanella is a hearty Tuscan bread salad that is popular in the summer. For a more substantial meal, add diced cooked chicken or Italian deli meats.

Harvest Cobb Salad

A spin on the traditional cobb salad is ready in no time thanks to the Quick Slice!

Summer Fruit & Spinach Salad

This light, easy and delicious salad is perfect for brunches, bridal showers or a light dinner.

Zucchini Noodles with Crushed Tomato Sauce

This is a new spin on the classic veggie noodles with tomato sauce. Stir fresh spiralized zucchini into this homemade sauce that is a more economical and healthier option than store bought!

Mexican Sweet Potato "Rice"

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Our take on sweet potato “rice” involves spiralizing the sweet potatoes on the thin spaghetti blade, and then chopping them into small pieces the size of rice! What a healthy alternative to normal rice!

5-Minute Dough

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This versatile dough comes together quickly and is simple to customize with your favorite herbs, zest, or pesto! Use it on a Grill Stone, in a conventional oven, or in a Waffle Puff Pan.

Grilled Mushroom, Thyme and Goat Cheese Flatbread

This elegant topping is the perfect accompaniment to our fabulous 5-Minute Dough! 

Spicy Roasted Vegetable Soup

Lightly roasting the vegetables provides this soup with a robust flavor.

Blackened Fish Tacos

Seasoned tilapia is served atop a bed of crispy slaw and wrapped in tortillas for a light family supper. 

Spring Vegetable Minestrone

Unique ingredients like fresh fennel and smoked paprika add excitement to traditional minestrone.

Zesty Ravioli Skillet

This easy ravioli recipe only takes 20 minutes and one pan to make.

Thai Vegetable Pizza

Traditional Thai ingredients are used to top a cooled pizza crust for an appetizer that bursts with flavor and color.

Spicy Noodle & Edamame Salad

This cool salad starts with multi-grain noodles and edamame for a delicious meatless main dish.

Quick Curried Couscous Skillet

Apricots and goat cheese add panache to this speedy dish.

Mediterranean Hummus Pizza

Hummus spread and flavorful vegetables top a thin pizza crust for a satisfying meatless main dish.

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