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Gnocchi with Sage Brown Butter


  • 1 recipe Homemade Gnocchi
  • 1 tbsp (15 mL) olive oil
  • 1 tbsp (15 mL) butter (do not use margarine)
  • 3 tbsp (45 mL) snipped fresh sage leaves
  • 1/4 cup (1 oz/50 mL) grated fresh Romano cheese
  •  Coarsely ground black pepper
  •  Additional sage leaves (optional)


  1. Prepare gnocchi as recipe directs, omitting marinara sauce. Heat oil and butter over medium heat in (12-in.) Skillet. Add sage and cook 1 minute or until butter just begins to brown. Add cooked gnocchi. Cook without stirring 4-5 minutes or until gnocchi are golden brown on one side.

  2. Remove from skillet; spoon onto serving plates. Grate cheese over gnocchi using Rotary Grater. Top with coarsely ground black pepper; garnish with additional sage, if desired.


  • 4  servings

Nutrients per serving:

U.S. Nutrients per serving: Calories 410, Total Fat 16 g, Saturated Fat 8 g, Cholesterol 80 mg, Carbohydrate 55 g, Protein 11 g, Sodium 540 mg, Fiber 2 g

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