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Cauliflower Rice
Ingredients
- 1 tbsp (15 mL) canola oil
- 2 cups (500 mL) fresh broccoli florets
- 1 bell pepper, finely sliced
- 1 carrot, grated
- 1 head fresh cauliflower, cut into quarters
- Teriyaki Sauce with Honey
Directions
Heat oil in large skillet over medium heat 1-3 minutes or until shimmering. Add broccoli, red pepper and carrot; cook until softened.
Using Veggie Strip Maker, grate cauliflower florets into large bowl. Add grated cauliflower to skillet; cook, covered, until tender.
Stir in sauce and mix until combined.
Cook's Tips:
For Burrito Bowl, grate cauliflower and cook until tender. Mix in cilantro and fresh lime juice. Top with your favorite burrito toppers such as: drained black beans, corn and grated cheese.
