Cauliflower Rice


  • 1 tbsp (15 mL) canola oil
  • 2 cups (500 mL) fresh broccoli florets
  • 1   bell pepper, finely sliced
  • 1   carrot, grated
  • 1   head fresh cauliflower, cut into quarters
  •  Teriyaki Sauce with Honey


  1. Heat oil in large skillet over medium heat 1-3 minutes or until shimmering. Add broccoli, red pepper and carrot; cook until softened. 

  2. Using Veggie Strip Maker, grate cauliflower florets into large bowl. Add grated cauliflower to skillet; cook, covered, until tender.  

  3. Stir in sauce and mix until combined. 

Cook's Tips:

For Burrito Bowl, grate cauliflower and cook until tender. Mix in cilantro and fresh lime juice. Top with your favorite burrito toppers such as: drained black beans, corn and grated cheese.  


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