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Shrimp Teriyaki

This simple, one pot meal with lots of flavor from the Asian-inspired sauce is a perfect weeknight dinner.

Chicken Divan

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With ingredients you already have in your kitchen, and such little prep time, this Chicken Divan is comfort food at its finest!

Baked Chicken Drumsticks

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Family Friendly crispy cornmeal and ranch coated drumsticks with red skin potato mash and green beans.

Roasted Shrimp Salad

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You'll love this smoky shrimp salad with fresh seasonal vegetables.

Beef Burrito Bowl

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This burrito bowl uses our Chipotle Rub to add a smoky, spicy kick to ground beef and fresh tomato salsa.

South of the Border Burgers

These burgers are made with ground pork and chicken, and they’re so delicious, you won’t miss the red meat!

Kansas City BBQ Ribs

These ribs are baked in the oven until they’re tender, then finished on the grill for added flavor.

Carolina Barbecue Salmon

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Tangy lemon brightens up the mustardy flavor of our South Carolina-Style Barbecue Rub and the savory flavor of salmon.

Shrimp Saganaki

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Saganaki, is a classic Greek dish, named after the pan in which it's prepared, and is delicious served straight from the skillet with either orzo or warm toasted bread.

Jamaican Jerk Chicken Sandwich

You can skip the bread and serve the this chicken and pineapple pico de gallo on top of a simple salad. (The pico de gallo is great with chips, too!)

Creamy Chicken and Asparagus

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For Sunday-dinner vibes in less than 30 minutes, this rich, brothy meal starts on the stovetop and finishes cooking in the microwave.

Yellow Squash Soup

Here’s a beautiful, creamy summer squash soup perfect for the moment you realize you might have over-planted your garden.

Grilled Steaks & Asparagus With Rosemary Garlic Butter

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Wow your family and guests with charred asparagus, juicy steak, and a dash of rosemary garlic butter.

BBQ Chicken & Cornbread Waffles

Crispy cornbread waffles, barbecue chicken, and melted cheese with crunchy onions and pickles make every bite of this sandwich an adventure.

French Onion Sliders

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The classic savory flavor of French onion soup is just as tasty in a sandwich.

Greek Zucchini Fritters

We’re big fans of these tasty, vegetarian fritters. Feta and onion are a winning combo that pairs beautifully with a fresh, bright yogurt sauce.

Mushroom & Ricotta Sandwiches

Asiago cheese? Grilled mushrooms and onions? Italian bread? We’re in love. This beautiful, open-faced sandwich tastes as great as it looks.

Hibachi Shrimp & Vegetables

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This recipe brings the flavors of a Japanese steakhouse experience to your home.

Orecchiette With Brussels Sprouts & Broccoli

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Garlic, Parmesan, parsley, and lemon make this pasta delicious, and its fresh, green veggies call to mind all the beauty of spring.  

Deep-Dish Stuffed Focaccia

This recipes has all the flavors of your favorite pizza wrapped up in warm, yeasty bread—delicious!

Black Bean Burgers

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Get your veggies in with this simple black bean veggie burger made with simple-to-find ingredients.  

Chicken Vegetable Soup

This summer refresh of a classic chicken soup is loaded with fresh vegetables and flavors that can come right from the garden.

Super Veggie Marinara Sauce

This quick and flavorful sauce with hidden vegetables is great over pasta or as a dipping sauce.

Hidden Veggie Beef Burgers

Each of these juicy, flavorful burgers contains some hidden vegetables. They'll be your new go-to family meal!

Pizza Grilled Cheese

It’s grilled cheese. It’s pizza flavors. It’s a match made in heaven.

Air Fryer Pork Kebabs

Pork paired with mangos and red peppers creates a vibrant, flavorful meal that feels like a mini tropical escape with each bite.

Spinach and Artichoke Pizza

This recipe transforms spinach dip into a melty, crispy pizza. It makes eight servings, so it’s perfect for family night or sharing with friends.

Ratatouille

Hearty vegetables, like tasty red tomatoes and fresh eggplant and zucchini, create rich flavors in this showstopper dish.

Grilled Lemon Chicken with Tabbouleh

Tabbouleh is a chilled Middle Eastern dish made of bulghur wheat flavored with fresh parsley, mint and lemon juice. It is naturally high in fiber and has a bright, fresh flavor.

French Dip

Dijon mustard is a classic flavor combination with steak, but it's also a fantastic foil for the earthiness of portobello mushrooms. Try the meatless version of this recipe shared in the Cook's Tips below.

New York-Style Pizza

Crust, sauce, cheese...this is your essential New-York-style pizza recipe. Embellish if you must, or just enjoy this classic recipe from our friend Miriam Weiskind from the thezareport.

Rosemary Pork Roast with Vegetables

This one-pan meal is so easy and delicious, it will be a go-to for weeknight meals.

Pumpkin Mac & Cheese

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You can have your mac and cheese and get some healthy nutrients at the same time. This recipe has all the great flavors and colors of mac & cheese plus a boost of nutrients from pumpkin!

Chicago Deep-Dish Sausage Pizza

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In the mood for authentic Chicago-style pizza but don't want to leave home? Fire up your oven and try this amazing pizza from @Sherriesavorsthecity.

Canadian Hawaiian Pizza

Hawaiian pizza originated in Canada back in 1962, when a pizza shop owner decided to add some pineapple to his pizzas. Folks can argue online all they want about whether or not pineapple belongs on pizza. We say it does and we'll prove it with this fantastic Hawaiian pizza recipe sent to us by our friend Jennifer at Seasons & Suppers. #TeamPineapple

California-Style Wild Mushroom Pizza

When making a Californian pizza at home, the key is to just have fun and get creative with some fresh produce and local ingredients that you can find at a farmer's market or your local grocery stores. This California-style pizza was sent to us by our friend @Brandiego.

Detroit-Style Pizza Recipe With Pickled Tomato Sauce

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Make a zesty pickled tomato sauce and homemade pizza dough in this delicious, modern twist on a Detroit-style pizza. For a traditional version that's weeknight-quick, check out our Detroit-Style Pizza made in a cast-iron skillet.  This great recipe was developed and sent to us by Lori at Foxes Love Lemons.

Thanksgiving Leftover Wreath

Use your Thanksgiving leftovers to create the perfect festive food wreath. The more leftovers you have the more croquettes you can make! This reinvention of our Turkey Cranberry Wreath was sent to us by our friend Meg at the More Momma Blog.

Fall Hummus Pizza

Try a healthier twist to traditional cheese pizza with this hummus pizza! Topped with roasted rosemary, butternut squash, crunchy apples, and thinly sliced radishes, it's a delicious vegetarian spin for fall. This fresh, fall reinvention of our Cool Veggie Pizza was sent to us by our friend Gina at Running to the Kitchen.

White Bean, Kale & Sausage Stew

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This stew is hearty and healthy. Perfect for chilly evenings when you want something satisfying, but don't have time (or energy!) to spare.   

Onion Burgers

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Why settle for onions just on top of your burger, when you can infuse the entire burger (including sauce) with flavor?

Cauliflower Potato Soup

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This creamy, simple, and hearty soup will warm you up and keep you coming back for more! If you skip the bacon, it’s vegetarian.

Pizza Pasta

The kids will absolutely love how this pasta dish tastes like pepperoni pizza and you’ll love how easy it comes together in just one pot!

Baked Ziti With Sausage

This classic one-pot dinner starts on the stove and finishes in the oven for gooey cheese perfection. Warm, comforting, and kid-approved.

Dutch Oven Chicken

Cooking a whole roasted chicken in an enameled cast iron Dutch oven is a simple way to get dinner done for family or friends. The process is sped up by preheating the Dutch oven before the potatoes and chicken go in.

Chicken & Kale Braid

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We’ve added a little twist to one our popular braids with the addition of kale. Just as cheesy, just as delicious, just as impressive.

Carrot Ginger Soup

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This vegetarian soup is creamy and packed with warm flavors. Topping with crunchy croutons and spiced yogurt takes it to the next level of delish.

Baked Orzo

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This simple, vegan one-pot pasta dish brims with cozy Mediterranean flavors and can feed a crowd. It’s wonderful as a main or side dish.

Potato Tacos

These vegetarian tacos are filled with cheesy mashed potatoes, cooked in an air fryer for the perfect crispiness, then topped with a cool, chili lime crema.

Pressure Cooker Shrimp & Grits

When made in a pressure cooker, this classic Southern dish is easy enough for a busy weeknight meal—with an added bonus of fewer pots and pans to clean.

Vegetarian Lasagna

This easy recipe for homemade lasagna doesn’t require you to boil your lasagna noodles ahead of time, or to buy specialty precooked noodles.

Kentucky Hot Browns

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Using your holiday turkey leftovers is a great way to make a new dish! A Hot Brown sandwich is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky in 1926.

Chicken Satay

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This easy, family-friendly dinner is packed with flavor, especially when served with the sweet-and-tangy peanut sauce. Also great as an appetizer.

Mushroom Stew

When looking for an easy stew that’s hearty and vegetarian, this is it. It’s cooked in one pot, full of flavor, and tastes great with crusty bread.

Braised Chicken

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This flavorful one-pot meal tastes like it’s been cooking all day, but only takes about 40 minutes on the stovetop. Serve with rice, pasta, or mashed potatoes.

White Pizza

Our white pizza is anything but boring. We’ve added a bit of sun-dried tomatoes for an extra flavor boost. Baking on a stone ensures a crispy, delicious crust.

Homemade Pizza Dough

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Meet your go-to pizza dough. It’s tender, crispy, and perfect for our White Pizza recipe. You’ll want to make a double batch so you're ready for your next pizza night.

Detroit-Style Pizza

Detroit-style pizza is one of a kind, with its thick focaccia-like crust, caramelized cheese, and dollops of tomato sauce.

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