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Slow Cooker Carnitas
Carnitas is a Mexican dish of spicy pulled pork that is commonly served on tacos. Our Carnitas Slow Cooker Seasoning is also great with chicken or beef.
Ingredients
- 2 lbs (1 kg) pork shoulder
- 2 tbsp (30 mL) Carnitas Slow Cooker Seasoning
- ⅓ cup (75 mL) water
Directions
Place the pork shoulder in the Rockcrok® Dutch Oven or in the Deluxe Multi Cooker (see Cook's Tips for directions). Combine the Carnitas Slow Cooker Seasoning with the water and pour the mixture over the pork shoulder.
Place the Dutch oven into the Rockcrok® Digital Slow Cooker Stand and cook on HIGH for 4 hours, or LOW for 8 hours.
Dice or pull apart the meat and serve it on tortillas with your favorite toppings.
Yield:
- 8 servings
Nutrients per serving:
Calories 240, Total Fat 16 g, Cholesterol 75 mg, Sodium 210 mg, Carbohydrate 1 g, Protein 20 g
Cook's Tips:
Deluxe Multi Cooker Instructions
This recipe can be prepared in the Deluxe Multi Cooker as the recipe directs using the Slow Cooker setting and the Pressure Cooker Glass Lid. Let it cook on low for 8 hours.
