Prepare gnocchi as recipe directs, omitting marinara sauce. Heat oil and butter over medium heat in (12-in.) Skillet. Add sage and cook 1 minute or until butter just begins to brown. Add cooked gnocchi. Cook without stirring 4-5 minutes or until gnocchi are golden brown on one side.
Remove from skillet; spoon onto serving plates. Grate cheese over gnocchi using Rotary Grater. Top with coarsely ground black pepper; garnish with additional sage, if desired.
U.S. Nutrients per serving: Calories 410, Total Fat 16 g, Saturated Fat 8 g, Cholesterol 80 mg, Carbohydrate 55 g, Protein 11 g, Sodium 540 mg, Fiber 2 g
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