Pressure Cooker Ginger Sesame Beef

Prep 5 min

|

Cook 30 min

|

Ready in 35 min

Skip takeout with this easy recipe that uses the power of pressure cooking to turn a budget-friendly cut of meat into a meal the whole family will love.

Ingredients

  • 1 tbsp (15 mL) olive oil
  • 1½ lbs. (700 g) beef chuck, cut into strips
  • 2   garlic cloves, diced
  • ⅓ cup (75 mL) soy sauce
  • ⅓ cup (75 mL) water or beef broth
  • ⅓ cup (75 mL) packed brown sugar
  • 2 tsp (10 mL fresh ginger, grated
  • 1 tsp (5 mL) toasted sesame oil
  • 1½ tbsp (22 mL) cornstarch
  •  Optional: Green onions, sesame seeds, cooked rice, steamed broccoli

Directions

  1. Set the Deluxe Multi Cooker to SEAR on high for 30 minutes; press START. Heat the oil for 1–3 minutes, then brown half the beef for 7–10 minutes. Press CANCEL. Repeat with the remaining beef.
  2. Whisk together the remaining ingredients in a bowl and pour the mixture over the beef. Set to CUSTOM for 10 minutes; press START. When the timer is up, press CANCEL. Let the pressure release naturally for 10 minutes, then press the steam-release button.
  3. Serve with cooked rice and steamed broccoli, and garnish with green onions and sesame seeds, if you’d like.

Yield:

  • 6  servings

Nutrients per serving:

U.S. nutrients per serving: Calories 240, Total Fat 8 g, Saturated Fat 2.5 g, Cholesterol 75 mg, Sodium 660 mg, Carbohydrate 15 g, Fiber 0 g, Sugars 12 g (includes 12 g added sugar), Protein 26 g

Cook's Tips:

Safety Tip: The stainless steel inner pot will be hot during and after cooking. Use a long-handled utensil when stirring and removing food.

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