Combine Parmesan, onions, eggs, 5 tsp (25 mL) of the rub, pepper, milk, bread crumbs and turkey in large Bamboo Fiber Bowl; mix well.
Place one rounded Large Scoop of turkey mixture into wells of Brownie Pan; press evenly into wells. Bake 13-15 minutes or until tops are firm and internal temperature reaches 160°F (71°C) in the sides of each patty.
Meanwhile, grate mozzarella using Microplane® Adjustable Coarse Grater.
For sauce, combine ketchup and remaining 1 tsp (5 mL) rub in (2-cup/500-mL) Prep Bowl. Microwave, uncovered, on HIGH 20-30 seconds or until hot.
Remove pan from oven. Transfer patties to roll bottoms using Mini Nylon Serving Spatula. Top with sauce, mozzarella and roll tops.
U.S. Nutrients per serving (2 sliders):Calories 560, Total Fat 18 g, Saturated Fat 5 g,Cholesterol 150 mg, Sodium 1010 mg, Carbohydrate 63 g, Fiber 3 g, Protein 38 g
Soft dinner rolls or slider mini-buns can be substituted for the Hawaiian rolls.
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