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Tangy Oven-Barbecued Chicken


  • 1   broiler-fryer chicken (about 4 lb/1.8 kg), cut into quarters
  • 1 cup (250 mL) barbecue sauce
  • 1/4 cup (50 mL) peach or apricot preserves
  • 1 tsp (5 mL) dried thyme


  1. Preheat oven to 350°F (180°C). In medium bowl, combine barbecue sauce, peach preserves and thyme. Place chicken on Large Bar Pan; spoon sauce over chicken.

  2. Bake 1 hour to 1 hour, 15 minutes or until Digital Pocket Thermometer registers 170°F (77°C) in thickest part of breast or 180°F (82°C) in thickest part of thigh portion and juices run clear.


  • 4  servings

Nutrients per serving:

U.S. Nutrients per serving: Calories 500, Total Fat 20 g, Saturated Fat 6 g, Cholesterol 165 mg, Carbohydrate 21 g, Protein 55 g, Sodium 660 mg, Fiber less than 1 g

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