Spicy Vodka Sauce

Name: Spicy Vodka Sauce
Yield: 1 cup (250 mL) 6 servings of about 2
Ingredients: 1/4 tsp (1 mL) crushed red pepper flakes; 1/4 cup (50 mL) tomato paste; 1/3 cup (75 mL) vodka; 2/3 cup (150 mL) heavy whipping cream; 1 tbsp (15 mL) olive oil; 1 garlic clove, pressed; Salt and coarsely ground black pepper to taste; Cooked pasta, chicken or shrimp (optional)

Ingredients

1/4 tsp (1 mL) crushed red pepper flakes
1/4 cup (50 mL) tomato paste
1/3 cup (75 mL) vodka
2/3 cup (150 mL) heavy whipping cream
1 tbsp (15 mL) olive oil
1 garlic clove, pressed
Salt and coarsely ground black pepper to taste
Cooked pasta, chicken or shrimp (optional)

Directions

Place pepper flakes, tomato paste, vodka and cream into appropriate size bowl from Pinch Bowl Set.
Add oil to (1.5-qt./1.4-L) Saucepan; heat over medium-high heat 2-3 minutes or until shimmering. Add garlic; cook 30-45 seconds or until fragrant (do not brown). Add tomato paste; cook and stir 1-2 minutes or until tomato paste begins to caramelize. Add vodka and pepper flakes; cook 2 minutes or until mixture begins to thicken. Add cream; bring to a simmer and immediately remove from heat. Season to taste with salt and black pepper. Serve with pasta, chicken or shrimp, if desired.

Yield:

1 cup (250 mL)
6 servings of about 2

Nutrients per serving:

U.S. Nutrients per serving: Calories 150, Total Fat 12 g, Saturated Fat 6 g, Cholesterol 35 mg, Carbohydrate 3 g, Protein 1 g, Sodium 150 mg, Fiber less than 1 g