Lemon Garlic Chicken Kebabs

Prep 15 min

|

Cook 15 min

|

Ready in 30 min

These chicken skewers are flavorful and refreshing, perfect for a summer grill-out!

Ingredients

    Chicken Kebabs
  • 2 lbs. (1 kg) boneless, skinless chicken breasts
  • ½ cup (125 mL) olive oil
  • 2 tbsp (30 mL) Lemon Garlic Rub
  • ½   zucchini, sliced into ½" (1-cm) half moons
  • 1 small onion, cut into 1" (2.5-cm) chunks
  • 1   red bell pepper, cut into 1" (2.5-cm) chunks
    Lemon Garlic Sauce
  • 1 cup (250 mL) sour cream or Greek yogurt
  • ⅓ cup (75 mL) finely chopped cucumber
  • 1 tbsp (15 mL) lemon juice
  • 1 tbsp (15 mL) Lemon Garlic Rub
    For Serving
  • Optional: Cooked rice or green salad

Directions

Yield:

  • 6  servings

Nutrients per serving:

U.S. nutrients per serving: Calories 440, Total Fat 30 g, Saturated Fat 8 g, Cholesterol 130 mg, Sodium 270 mg, Carbohydrate 6 g, Fiber 1 g, Sugars 3 g (includes 0 g added sugar), Protein 36 g

Cook's Tips:

Preferred Protein: Change out the chicken for beef tenderloin, New York strip steak (or any other kind of steak!), lamb, or pork. If you’re looking for a meatless option, try portobello mushrooms!

Veggie Variety: Try adding yellow squash, whole button mushrooms, marinated artichokes, or even chopped asparagus.

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